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Black Pepper Sauce

Made with plump, highquality black peppercorns, finely ground to extract their full pungency and aroma, then masterfully blended with a rich, savory base. Thick and clingy — spicy without being harsh, warm and smooth. The perfect choice for elevating steaks, pasta, and fusion dishes.

Applications: Black Pepper Beef
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Black Pepper Beef

Seared tender beef coated in thick aromatic black pepper sauce, perfect fusion of Chinese stir-fry & western steak flavor.