Black Pepper Sauce
Made with plump, highquality black peppercorns, finely ground to extract their full pungency and aroma, then masterfully blended with a rich, savory base. Thick and clingy — spicy without being harsh, warm and smooth. The perfect choice for elevating steaks, pasta, and fusion dishes.
Applications: Black Pepper Beef
Applications: Black Pepper Beef
Details

Black Pepper Beef
Seared tender beef coated in thick aromatic black pepper sauce, perfect fusion of Chinese stir-fry & western steak flavor.
Copyright © Guangdong Kitchen Boss Food Technology Co., Ltd. All Rights Reserved.