A bright, refreshing orange aroma runs through every bite. Lightly sweet meets slightly sour, bringing a lively, fruity sensation to the palate. Light and smooth in texture, it gives ingredients a glossy sheen. Whether used on meat, vegetables, or light dishes, it instantly brightens up the plate — refreshing and never heavy.

Applications: Orange Chicken

The classic golden ratio of sweet to sour, delivering a pure, authentic taste and a brilliant, glossy sheen. Thick and clingy — stays on fried ingredients without dripping off, keeping dishes looking appetizing even after sitting. Standardized production ensures consistent flavor for every serving, greatly simplifying kitchen prep.

Applications: Sweet & Sour Chicken, Sweet & Sour Pork, Sweet & Sour Pork Tenderloin

Faithfully recreates the classic AmericanChinese flavor — sweet and savory with a mild, aromatic hint of spice that awakens the appetite. Specially designed for highvolume wok cooking, with excellent stability to ensure consistent taste and shine even in large batches. An essential tool for creating an authentic signature dish.

Applications: General Tso's Chicken

Blends multiple aromatic spices to instantly bring out the natural freshness of ingredients and recreate that authentic wok hei flavor. Extremely simple to use — no additional seasonings needed — allowing regular kitchen staff to replicate cheflevel results. A powerful tool for reducing meal prep time and increasing table turnover.

Applications: All kinds of stirfried meat dishes, Fried Rice Noodles, Lo Mein

A perfect balance of rich savory notes and gentle sweetness. Deep red, glossy, and visually striking. High penetrability — works well not only for quick stirfrying but also as a barbecue glaze, making meat tender and flavorful. An excellent choice for elevating all kinds of fusion dishes.

Applications: Teriyaki Chicken, Teriyaki Salmon

Captures the authentic wok hei essence of Chinese cuisine, blended with the rich, robust aroma of the grasslands. Its unique sweetsavory golden ratio delivers exceptional cling — coating every tender piece of meat like amber. When stirfried over high heat, the smoky, fiery aroma instantly awakens the appetite, offering a richly layered taste experience in every bite.
Applications: Beef with Chinese Broccoli, Mongolian Beef, Stirfried Beef with Mongolian Sauce

Based on the classic Sichuan recipe — sour, sweet, and mildly spicy, with a rich sauce aroma and a perfectly balanced flavor. Allows you to recreate the traditional Kung Pao taste without complicated seasoning, helping restaurants achieve standardized, consistent results.

Applications: Kung Pao Chicken, Kung Pao Shrimp

Made with carefully selected Sichuan spices, this sauce achieves a perfect balance of numbing sensation and spicy heat. The flavor unfolds in three layers — bold and intense at first, mellow and savory in the middle, with a hint of sweetness at the finish — taking your taste buds on an authentic Sichuan feast.
Applications: Mapo Tofu, Mala Dry Pot

Rich, aromatic, and luxuriously smooth like silk. Expertly blended with a variety of imported spices, it delivers an exceptionally complex aroma. Just one spoonful instantly infuses any ingredient — meat or vegetable — with the warm, hearty essence of Southeast Asian cuisine. Authentic flavor without the need for additional seasoning.

Applications: Curry Chicken, Curry Beef Brisket, Curry Shrimp, Curry Crab

Features a brilliant golden color and a rich, savory broth. The perfectly balanced saltiness and refreshing acidity cut through grease and awaken the palate. This is the secret weapon for creating highend signature golden soup dishes — delivering both visual appeal and exceptional flavor.

Applications: Golden Soup Braised Pork Slices, Golden Soup Pickled Fish

Recreates the classic ageold craft, concentrating the deep, fermented aroma of soybeans into every drop. Rich in savory umami with a natural, lingering sweetness, it blends seamlessly with a wide variety of ingredients. A true “allpurpose seasoning master” that gives dishes a deep, matured character.

Applications: Soy Sauce Braised Pork Ribs Casserole，Soy Sauce Braised Chicken Wing Basket

Made with plump, highquality black peppercorns, finely ground to extract their full pungency and aroma, then masterfully blended with a rich, savory base. Thick and clingy — spicy without being harsh, warm and smooth. The perfect choice for elevating steaks, pasta, and fusion dishes.

Applications: Black Pepper Beef