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Stir-fry Sauce

Blends multiple aromatic spices to instantly bring out the natural freshness of ingredients and recreate that authentic wok hei flavor. Extremely simple to use — no additional seasonings needed — allowing regular kitchen staff to replicate cheflevel results. A powerful tool for reducing meal prep time and increasing table turnover.

Applications: All kinds of stirfried meat dishes, Fried Rice Noodles, Lo Mein
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All kinds of stirfried meat dishes

Stir-fried pork with fresh green chili and savory soy sauce, spicy tasty daily staple with rice.

Fried Rice Noodles

Wok-heated silky rice noodles tossed with meat and veggies, full wok hei, chewy and savory.

 Lo Mein

Chewy noodles wok-fried with tender pork and veggies, fully coated with savory sauce, classic filling staple