Kung Pao Sauce
Based on the classic Sichuan recipe — sour, sweet, and mildly spicy, with a rich sauce aroma and a perfectly balanced flavor. Allows you to recreate the traditional Kung Pao taste without complicated seasoning, helping restaurants achieve standardized, consistent results.
Applications: Kung Pao Chicken, Kung Pao Shrimp
Applications: Kung Pao Chicken, Kung Pao Shrimp
Kung Pao Chicken
Tender chicken cubes with crunchy peanuts tossed in balanced sweet-sour-spicy glaze, iconic century-old Sichuan household dish.
Kung Pao Shrimp
Crisp bouncy prawn balls coated in classic Kung Pao sauce, creative upscale seafood twist on traditional recipe
